Barcelona icecream kiosk

Design: Antoni Roselló

For the renovation of urban elements in Barcelona, Antoni Roselló was commissioned to design the ice cream sales points. His design elevated a very underappreciated use to excellence. Currently, after 30 years of use, the kiosks have become an icon of the city. Esteva built 260 units. 


Material
Made entirely of stainless steel and safety glass. Durable, clean, and long-lasting. 


Place
Barcelona, Cyprus, Puerto Rico
  Technical data sheet